Monday
Breakfast
Oatmeal served with fruits
Lunch
Homemade chicken soup
Tuesday
Breakfast
Crepes served with fruits on the side
Lunch
Tilapia served with rice and broccoli
Wednesday
Breakfast
Rice pudding
Lunch
Grilled chicken served with mashed potatoes, cherry tomatoes, and cucumbers on the side
Thursday
Breakfast
Farmers cheese fritters served with fruits
Lunch
Spaghetti and Meatballs
Friday
Breakfast
Cereal with milk
Lunch
Vegetable beef soup