Monday
Breakfast
Farmers cheese fritters served with fruits
Lunch
Cutlets served with mashed potatoes and green beans
Tuesday
Breakfast
French toast served with fruits on the side
Lunch
Turkey club sandwich
Wednesday
Breakfast
Pancakes served with fruits on the side
Lunch
Meatball soup
Thursday
Breakfast
Crepes served with fruits on the side
Lunch
Chicken tenders served with rice, carrots, and broccoli
Friday
Breakfast
Oatmeal served with fruits
Lunch
Chicken rice pilaf served with cherry tomatoes and cucumbers